| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Instructor İsmail Bozkurt
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Knowing the concepts of cost control, cost, expenditure and expense.
2) Knowing the cost systems and their functioning in terms of cost control.
3) To know the production processes in food and beverage establishments and food and beverage establishments.
4) To know the control processes and their processes that must be done during the purchasing, receiving, storage, removal, production and sales stages.
5) To be able to perform standard deviation analysis and calculate break-even point, to know the price of food and beverage.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Basic concepts | | 2nd Week | Food and Beverage Sales Forecasts | | 3rd Week | Sales Exchange Accounts | | 4th Week | Purchasing and Receiving | | 5th Week | Measuring Purchasing Effectiveness | | 6th Week | Inventory Management in Food and Beverage Businesses | | 7th Week | Storage | | 8th Week | Midterm | | 9th Week | Stocking and Determination of Stock Amount | | 10th Week | Stock Turnover Rate | | 11th Week | Budget Expense Estimate | | 12th Week | Product Removal and Control Process from Warehouse | | 13th Week | Production Errors and Portion Costing | | 14th Week | Break-Even Point |
|
| RECOMENDED OR REQUIRED READING | Aras, Haşim: Konaklama işletmeciliğinde yiyecek-içecek maliyet kontrolü, T.C. Turizm Bakanlığı 1993. AHLA: Food and Beverage Management. AHLA 2001. Michael M. Coltman: Cost control fort he hospitality operation. 1989 |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Total(%) | | 40 | | Contribution of In-term Studies to Overall Grade(%) | | 40 | | Contribution of Final Examination to Overall Grade(%) | | 60 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 1 | 60 | 60 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 46 | 46 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
