| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | 1 |
| SEMESTER | First Term (Fall) |
| NUMBER OF ECTS CREDITS ALLOCATED | 6 |
| NAME OF LECTURER(S) | Instructor Pınar Aran
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Execute different methods in cake making
2) Ability to operate baking equipment
3) Ability to bake different types of cakes independently
4) Ability to identify different role of each ingredient
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | Learn the principles and techniques of cake production. There will be emphasizes on ingredient identification, functions, mixing, baking, and storage of product. Also, students will get knowledge in construction of special event cakes dealing with tiers. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | INTRODUCTION TO THE COURSE | | 2nd Week | SIMPLE Doughs -1 | | 3rd Week | CAKE /PAPER Dough -1 | | 4th Week | Dough Rolling | | 5th Week | Doughs Prepared by Cooking -1 | | 6th Week | Doughs Prepared by Fermentation -1 | | 7th Week | ENRICHED DRUGS | | 8th Week | MIDTERM EXAM | | 9th Week | INTRODUCTION TO THE COURSE | | 10th Week | Sourdough Doughs | | 11th Week | FLAT BREADS | | 12th Week | PREPARING Dough for Bagel DERIVATIVES | | 13th Week | STEAM-Cooked Doughs | | 14th Week | PREPARING Dough for CRAPPLES |
|
| RECOMENDED OR REQUIRED READING | |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Practice,Discussion,Lecture |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Practice | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 1 | 45 | 45 | | Course hours | 14 | 4 | 56 | | Preparation for Midterm exam | 1 | 35 | 35 | | Laboratory (including preparation) | 1 | 42 | 42 | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 180 |
|---|
| Total Workload / 30 | | | 6 |
|---|
| ECTS Credits of the Course | | | 6 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
