| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | 1 |
| SEMESTER | Second Term (Spring) |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Instructor Ayhan Gökdemir
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Recognize the concepts of management and manager in the kitchen services management course.
2) Can see the effects of kitchen management on productivity.
3) Understand the importance of efficiency and delegation of authority in kitchen management.
4) Comprehends the idioms of sectoral management in the kitchen.
5) Can grasp various managerial information.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | 1. Week Productivity in kitchen management. | | 2nd Week | 2. Week Methods related to increasing efficiency in kitchen management. | | 3rd Week | 3. Week Authority transfer. | | 4th Week | 4. Week The objectives of the transfer of authority in the kitchen. | | 5th Week | 5. Week Benefits of delegation. | | 6th Week | 6. Week Factors preventing transfer of authority in the kitchen. | | 7th Week | 7. Week Managerial time. | | 8th Week | 8. Week Midterm exam. | | 9th Week | 9. Week Factors affecting the managerial time of managers. | | 10th Week | 10. Week Personality structures and working habits. | | 11th Week | 11. Week Planning planned work habits. | | 12th Week | 12. Week Examination of homework presentation and question-answer. | | 13th Week | 13th week Presentation of homework and question-answer. | | 14th Week | 14. Week Homework presentation and discussion of the topics in the form of questions and answers. |
|
| RECOMENDED OR REQUIRED READING | Gökdemir, A., Mutfak Hizmetleri yönetimi, 2009, Detay Yayıncılık, Ankara. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Questions/Answers, ödev. |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 1 | 50 | 50 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 45 | 45 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 1 | 11 | 11 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
