TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	1
SEMESTER	First Term (Fall)
NUMBER OF ECTS CREDITS ALLOCATED	6
NAME OF LECTURER(S)	Instructor Ayhan Gökdemir
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Can comprehend the developments in the historical process of cuisine. 2) Can recognize basic kitchen production information. 3) Can grasp the basic kitchen developments. 4) Can comprehend the effects of today's changes on basic information. 5) Understands food and beverage processes.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Concept and history of the kitchen 2nd Week Types of kitchen and importance of the kitchen in the hotel businesses 3rd Week Kitchen organization 4th Week Kitchen staff 5th Week Kitchen planning 6th Week Tools and equipments of the kitchen 7th Week Tools and equipments of the kitchen 8th Week Mid-term exam 9th Week Kitchen tools and equipment purchase, installation, operation and maintenance 10th Week Relationships of the kitchen with other departments 11th Week Safety in the kitchen ? job safety and security 12th Week Safety in the kitchen ? food safety 13th Week Productivity in kitchen management 14th Week Food cycle 15th Week Final exam
RECOMENDED OR REQUIRED READING	Ardakoç, B, Türk sofrası, 1998, Geçit kitabevi, İstanbul , Aktoros, F., Yemek Dünyası, 1982, Ankara Gökdemir, A., Mutfak Hizmetleri yönetimi, 2005, Detay Yayıncılık, Ankara. Yardımcı Ders Kitapları: Aktaş, A. ve Ö. Bahattin, Mutfak Yönetimi, Detay Yayıncılık, 2005, Ankara.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work Preparation for Final exam 1 50 50 Course hours 14 3 42 Preparation for Midterm exam 1 36 36 Laboratory (including preparation) Final exam 1 1 1 Homework 1 50 50 Total Workload 180 Total Workload / 30 6 ECTS Credits of the Course 6
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No