| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | 1 |
| SEMESTER | Second Term (Spring) |
| NUMBER OF ECTS CREDITS ALLOCATED | 4 |
| NAME OF LECTURER(S) | Assistant Professor Merve Öksüz
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) To enable students to acquire basic concepts and knowledge about business management course subjects.
2) To increase the ability of students to use the knowledge they have obtained in other social and numerical courses within the business.
3) To enable them to adapt better by introducing the businesses and similar institutions they will work with in their future professional life.
4) To teach the business functions and their relations with each other and the operation as a whole.
5) To explain management functions, to teach organizational structure and managerial process.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | The following information about businesses, which are considered as the basic elements of the economic system is given in this course: the objectives of the enterprises, the income and expenses of the enterprises, the types of enterprises, the establishment and work of the enterprises, the organizational structures and management functions of the enterprises, the role and relations of the enterprises in the economic system, current developments in business administration. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction/Purpose of the Course and Resources | | 2nd Week | Basic Concepts (Economic life and business) | | 3rd Week | Basic Concepts (Business objectives, income and expenses) | | 4th Week | Basic Concepts (Types of Businesses) | | 5th Week | Basic Concepts (Environment of businesses and environmental factors) | | 6th Week | Establishment of Businesses (Idea and results of establishing a business) | | 7th Week | MIDTERM WEEK | | 8th Week | Business Establishment (Organizational studies) | | 9th Week | Business Growth | | 10th Week | Management and Organization | | 11th Week | Management and Organization | | 12th Week | Management Functions (Planning-Organizing-Managing-Controlling) | | 13th Week | Management Functions (Planning-Organizing-Managing-Controlling) | | 14th Week | Repetition and Evaluation of End of Term Topics | | 15th Week | FINAL EXAM WEEK |
|
| RECOMENDED OR REQUIRED READING | Genel İşletmecilik Bilgileri (2020) Doğan TUNCER, Doğan Yaşar AYHAN, Demet VAROĞLU, Siyasal Kitapevi, 10.Baskı, Ankara.
Business in Action (2008) Courtland L. Bovee and John V. Thill, Pearson Education International, Fourth Edition.
Exploring Business (2008) Karen Collins, Pearson Education International.
İşletme Yöneticiliği (2001) Tamer Koçel, Beta Yayınları. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Total(%) | | 40 | | Contribution of In-term Studies to Overall Grade(%) | | 40 | | Contribution of Final Examination to Overall Grade(%) | | 60 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 1 | 40 | 40 | | Course hours | 13 | 3 | 39 | | Preparation for Midterm exam | 1 | 30 | 30 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 111 |
|---|
| Total Workload / 30 | | | 3,7 |
|---|
| ECTS Credits of the Course | | | 4 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
