| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | 2 |
| SEMESTER | Third Term (Fall) |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Instructor Fereshteh Rezaeı
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Have knowledge about cereals.
2) Learn sample preparation from cerals.
3) Can make wheat analysis and evaluate the results.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | NO |
| COURSE DEFINITION | definition of cereals, analysis of cereals and their products. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Cereals varieties and identifications | | 2nd Week | Classification of wheat | | 3rd Week | Wheat diseases and pests | | 4th Week | Storage managment of wheat | | 5th Week | Quality criteria of wheat | | 6th Week | Wheat intake, cleaning, milling and tempering processes | | 7th Week | Wheat intake, cleaning, milling and tempering processes | | 8th Week | Midterm exam | | 9th Week | Bread production, Bread diseasses | | 10th Week | Physical and chemical analysis of wheat | | 11th Week | Physicochemical analysis of wheat | | 12th Week | Rheolojikal Properties of Dough and Bread quality analysis | | 13th Week | Pasta and noodle analysis | | 14th Week | Repeating courses |
|
| RECOMENDED OR REQUIRED READING | Hububat Laboratuarı El Kitabı.(2000).Hacettepe Üniversitesi, Mühendislik Fakültesi Yayınları.Ankara.
Tahıl ve Ürünlerinin Analiz Yöntemleri Kitabı.(2005).Gıda Teknolojisi Derneği yayınları. Ankara.
Tahıl ve Ürünlerinde Analitik Kalite Kontrolü, (2015). Selçuk Üniversitesi Ziraat Fakültesi, Ders Notları, Konya.
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers, Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 25 | | Assignment | 1 | 25 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 2 | 28 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 14 | 2 | 28 | | Final exam | 1 | 2 | 2 | | Homework | 2 | 5 | 10 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
