| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | 2 |
| SEMESTER | Third Term (Fall) |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Instructor Elif Şeyma Bağdat
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Have knowledge about Meat Science,
2) Have knowledge about the production of meat and meat products,
3) Have theoretical and practical experience about the quality and control of meat and meat products.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | No |
| COURSE DEFINITION | This course includes information and the quality and control of meat and meat products. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Definitions, meat sources and sampling | | 2nd Week | Sensual and physical quality analyses in meat | | 3rd Week | Chemical quality analyses in meat | | 4th Week | Meat microbiology and deterioration | | 5th Week | Histological analyses in meat | | 6th Week | Serological analyses in meat | | 7th Week | Basic Concepts and Quality in Sucuk | | 8th Week | Midterm Exam | | 9th Week | Basic Concepts and Quality in Salami and Sauce | | 10th Week | Basic Concepts and Quality in Pastırma | | 11th Week | Basic Concepts and Quality in Doner, Kavurma and other meat products | | 12th Week | Quality analyes in fish | | 13th Week | General evaluation of the meat analyses in the country | | 14th Week | General evaluation of the meat analyses in the country and the related national standarts |
|
| RECOMENDED OR REQUIRED READING | 1-Gida Teknolojisi, Et Ve Ürünleri Analizleri 1-2, T.C. Milli Eğitim Bakanlığı,Ankara, 2013
2-Related national srandarts
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Experiment |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Assignment | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 2 | 28 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 14 | 2 | 28 | | Final exam | 1 | 2 | 2 | | Homework | 2 | 5 | 10 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
