TYPE OF COURSE UNIT | Compulsory Course |
LEVEL OF COURSE UNIT | Associate Degree |
YEAR OF STUDY | 1 |
SEMESTER | First Term (Fall) |
NUMBER OF ECTS CREDITS ALLOCATED | 3 |
NAME OF LECTURER(S) | Assistant Professor Serhat Koçoğlu
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Understand the basic food components and their properties, 2) Learn the basic chemical reactions of food components, 3) Have information about food additives and food safety.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | - |
COURSE DEFINITION | This course includes information about the chemical components of foods, water and water activity in foods, carbohydrates, proteins, lipids, vitamins and enzymes. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Fundamental concepts | 2nd Week | Chemical components of food | 3rd Week | Water and water activity in food | 4th Week | Water and water activity in food | 5th Week | Carbonhidrates | 6th Week | Proteins | 7th Week | Lipids | 8th Week | Mid-term Exam | 9th Week | Vitamines | 10th Week | Minerals | 11th Week | Enzymes | 12th Week | Enzymes | 13th Week | Phenolic compounds and antioxidants | 14th Week | General evaluation |
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RECOMENDED OR REQUIRED READING | John M. deMan - John W. Finley - W. Jeffrey Hurst - Chang Yong Lee, Principles of Food Chemistry, 4th Edition, Springer, 2018. |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 30 | Quiz | 1 | 20 | Total(%) | | 50 | Contribution of In-term Studies to Overall Grade(%) | | 50 | Contribution of Final Examination to Overall Grade(%) | | 50 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 1 | 1 | Preparation for Quiz | 1 | 6 | 6 | Individual or group work | 14 | 2 | 28 | Preparation for Final exam | 1 | 12 | 12 | Course hours | 14 | 2 | 28 | Preparation for Midterm exam | 1 | 12 | 12 | Laboratory (including preparation) | 0 | 0 | 0 | Final exam | 1 | 1 | 1 | Homework | | | | Quiz | 1 | 1 | 1 | Total Workload | | | 89 |
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Total Workload / 30 | | | 2,96 |
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ECTS Credits of the Course | | | 3 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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