TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	Instructor Raciha Sinem Balcı
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) At the end of the course, it is expected that the students' should learn the factors effective on the nutritional therapy of chronic renal diseases.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	This course includes; nutrition, diet, health; nutrition, food items, adequate and balanced nutrition; nutrition in special cases; nutritional problems, solutions and suggestions for patients with peritoneal dialysis and hemodialysis.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction to Nutrition 2nd Week Macro Nutrients :Carbohydrates - Proteins -Fats 3rd Week Macro Nutrients :Carbohydrates - Proteins -Fats 4th Week Micro Nutrients: Water and Minerals 5th Week Micro Nutrients: Vitamins 6th Week Energy Balance 7th Week Food Groups 8th Week MIDTERM EXAM 9th Week Nutritional Health Problems 10th Week Nutrition in Cronical Diseases 11th Week Acute Kidney Injury and Nephrotic syndrome Beslenme 12th Week End Stage Renal Diseases and Nutrition- 1 13th Week End Stage Renal Diseases and Nutrition-2 14th Week End Stage Renal Diseases and Nutrition- 3
RECOMENDED OR REQUIRED READING	Baysal A., Beslenme. Hatiboğlu Yayınevi, 9. Baskı, Ankara,2002. Shils ME, Olson JA, Shihe M, Ross AC. Modern Nutrition in Healthy and Disease. Nihth edition, Lippincott Williams and Wilkins, 1999. Mahan K., Arlin M. Krause's Food, Nutrition and Diet Therapy, 10 th edition, 2000 Baysal A. ve ark. Diyet El Kitabı, Hatiboğlu, Yenilenmiş 5. baskı, Ankara, 2008 Brown JE. Nutrition Now. USA. 2008. 5th EditionThomson Wodsworth Inc.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Questions/Answers,Discussion,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work Preparation for Final exam 1 40 40 Course hours 14 2 28 Preparation for Midterm exam 1 20 20 Laboratory (including preparation) Final exam 1 1 1 Homework Total Workload 90 Total Workload / 30 3 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No