TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) To understand the basic concepts and principles of nutrition. 2) Foods into groups know the acteristics and storage conditions. 3) Healthy and balanced diet should be taken to know the food groups. 4) Know the effects of nutrition on health.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Nutrition-related concepts 2nd Week Carbohydrates 3rd Week Proteins 4th Week Oils 5th Week Vitamins 6th Week Water and Minerals 7th Week Food Groups 8th Week MIDTERM 9th Week Food Groups 10th Week Energy Metabolism 11th Week Energy Metabolism 12th Week Eating Disorders 13th Week Nutrition in Disease 14th Week Review and Exam Preparation 15th Week FINAL EXAM 16th Week 17th Week
RECOMENDED OR REQUIRED READING	Beslenme. Baysal A., Hatiboğlu Yayınevi, 12. Baskı, Ankara,2010. Megep Notları. Aplegate L., ED Özpınar H, Beslenme ve Diyet Temel İlkeleri, İstanbul Tıp Kitabevi , 2011.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 0 0 0 Individual or group work 14 5 70 Preparation for Final exam 1 24 24 Course hours 14 2 28 Preparation for Midterm exam 1 12 12 Laboratory (including preparation) 0 0 0 Final exam 1 2 2 Homework 1 12 12 Total Workload 150 Total Workload / 30 5 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No