TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) define the functional foods 2) are acquainted on functional food concept 3) are acquainted on probiotics, functional food components, antioxidants and bioavailability
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Definition of functional foods, functional food industry in Turkey and in the World 2nd Week Legal regulations, development of diet products 3rd Week probiotics, prebiotics, sinbiotics, 4th Week protein based funtional foods and food components 5th Week characteristics of diet fibre and effect on health 6th Week lipid based funtional components and effect on health 7th Week antioxidants and free radicals 8th Week Mid-term Exam 9th Week Phytochemicals, diet supplements 10th Week future perspectives of functional foods, development of new funtional foods, new techniques and nanotechnical applications 11th Week biavailability of funtional food components and bioavaibility augmentation procedures 12th Week Presentations 13th Week Presentations 14th Week Presentations 15th Week Final Exam 16th Week
RECOMENDED OR REQUIRED READING	Wıldman R.E.C., 2007, Handbook of Nutraceuticals and Functional Foods Baysoy G., Fonksiyonel Gıdalar 2018
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 0 0 0 Individual or group work 14 5 70 Preparation for Final exam 1 24 24 Course hours 14 2 28 Preparation for Midterm exam 1 12 12 Laboratory (including preparation) 0 0 0 Final exam 1 2 2 Homework 1 12 12 Total Workload 150 Total Workload / 30 5 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No