TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Can use the principles of process design for basic food processes. 2) Can define the basic processing principles of foods. 3) Learns process flow diagrams, design types, business plan and buildings. 4) Can apply knowledge about material and energy balances for selected food production.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Principles of Process Design, Importance of Process Design Flow Charts 2nd Week Food Production and Plant Design 3rd Week Process Flow Charts, Types of Design 4th Week Factory Layout and Buildings 5th Week Financial Analysis in Process and Plant Design 6th Week Production Cost and Profitability 7th Week Feasibility Analysis 8th Week MIDTERM 9th Week Process Design of Evaporators and Dryers 10th Week Process Design of Heat Exchangers 11th Week Process Design of Extractors 12th Week Process Design of Membrane Separators 13th Week Reactor Design 14th Week Review, Exam preparation 15th Week FINAL EXAM
RECOMENDED OR REQUIRED READING	Kayardı,S., 2005, Gıda Hijyeni ve Sanitasyon. Tayar. M., 2014, Gıda Endüstrisinde Hijyen ve Sanitasyon.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 0 0 0 Individual or group work 14 5 70 Preparation for Final exam 1 24 24 Course hours 14 2 28 Preparation for Midterm exam 1 12 12 Laboratory (including preparation) 0 0 0 Final exam 1 2 2 Homework 1 12 12 Total Workload 150 Total Workload / 30 5 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No