| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Have information about the biochemistry of seafood,
2) Learn pre-processing and processing technologies for seafood.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | No |
| COURSE DEFINITION | |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Fundamental concepts | | 2nd Week | Seafood biochemistry | | 3rd Week | Postmortem changes in fish | | 4th Week | Freshness in seafood | | 5th Week | Refrigeration technology in seafood | | 6th Week | Freezing enclosure technology in seafood | | 7th Week | Mid-term | | 8th Week | Canning technology in seafood | | 9th Week | Brine technology in seafood | | 10th Week | Dried seafood technology | | 11th Week | Marinating in seafood | | 12th Week | Quality control of seafood | | 13th Week | Other seafood products | | 14th Week | General evaluation | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | Gökoğlu N., Su Ürünleri İşleme Teknolojisi, Su Vakfı Yayınları, 2002.
Boziaris, I.S., Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, 2014.
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 50 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 5 | 70 | | Preparation for Final exam | 1 | 24 | 24 | | Course hours | 14 | 2 | 28 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 0 | 0 | 0 | | Final exam | 1 | 2 | 2 | | Homework | 1 | 12 | 12 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
