TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Learn the quality, basic terms, food quality characteristics 2) Food surveillance systems in Turkey and in the World and new approaches 3) Turkish food legislation, HACCP, food codex, ISO 9000, GMP
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction to Food Legislation 2nd Week Quality term and Quality elements of foods 3rd Week Food Codex in Turkey and Food Control 4th Week Food Standards and control criteria 5th Week Introduction to Hazard Analysis Critical Control Point (HACCP) and General principles 6th Week Introduction to Hazard Analysis Critical Control Point (HACCP) and General principles 7th Week HACCP applications in production of several food 8th Week Mid-term Exam 9th Week Food safety organizations and their acting on food safety 10th Week Contaminants in foods in terms of food legislation 11th Week Microbiological criteria for foods, drinking water quality regulations 12th Week Regulations of Poultry and red meat, milk and milk products 13th Week Regulations of Bread and Legumes, legislations of food additives 14th Week Legislations on irradiation and freezing of foods and on some beverages 15th Week Final Exam
RECOMENDED OR REQUIRED READING	Resmi Gazete, Mevzuat.gov.tr ARTIK N., Türk Gıda Mevzuatı ve Gıda Denetimi Ders Notları BAŞOĞLU F., 2016 Gıda Kalite Kontrolünün Esasları ve Gıda Güvenliği, Dora Yayıncılık
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Other
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 0 0 0 Individual or group work 14 5 70 Preparation for Final exam 1 24 24 Course hours 14 2 28 Preparation for Midterm exam 1 12 12 Laboratory (including preparation) 0 0 0 Final exam 1 2 2 Homework 1 12 12 Total Workload 150 Total Workload / 30 5 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No