TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Associate Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 5 |
NAME OF LECTURER(S) | -
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Have knowledge about the working principles of machines used in food industry. 2) To have information about the equipment and machinery to be selected according to the characteristics of the food product to be produced. 3) Heating, dehydration and evaporation systems will have information about. 4) Have knowledge about classification, separation, packaging and cleaning systems. 5) Have knowledge about factory installation.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
COURSE DEFINITION | |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Food Industry and Food Science | 2nd Week | Raw Material Preparation Machines | 3rd Week | Production Machines, Classification and Sorting Machines | 4th Week | Heat Transfer Systems | 5th Week | Evaporators, Condensers, Deodiser | 6th Week | Roasters, Cookers, Boilers | 7th Week | Irradiation (Cold Sterilization) Technical and Facilities, Ohmic Heating Systems and Equipments | 8th Week | MIDTERM | 9th Week | High Pressure Machinery and Equipment, Pulsed Electric Field Applications | 10th Week | Dryers and Dehydrators | 11th Week | Packaging and Wrapping | 12th Week | Cleaning and CIP | 13th Week | Techniques of Establishment of Factory | 14th Week | Techniques of Establishment of Factory | 15th Week | FINAL EXAM |
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RECOMENDED OR REQUIRED READING | Gıda Endüstri Makinaları, Prof. Saldamlı Genişletilmiş 2 .baskı 563 sayfa. Basım Yılı:2004. Megep ders notları.
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PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 30 | Assignment | 1 | 20 | Total(%) | | 50 | Contribution of In-term Studies to Overall Grade(%) | | 50 | Contribution of Final Examination to Overall Grade(%) | | 50 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 2 | 2 | Preparation for Quiz | 0 | 0 | 0 | Individual or group work | 14 | 5 | 70 | Preparation for Final exam | 1 | 24 | 24 | Course hours | 14 | 2 | 28 | Preparation for Midterm exam | 1 | 12 | 12 | Laboratory (including preparation) | 0 | 0 | 0 | Final exam | 1 | 2 | 2 | Homework | 1 | 12 | 12 | Total Workload | | | 150 |
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Total Workload / 30 | | | 5 |
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ECTS Credits of the Course | | | 5 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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