TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Associate Professor Ebru Saraloğlu Güler
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) an ability to apply knowledge of mathematics, science, and engineering 2) an ability to design a system, component, or process to meet desired needs within realistic constraints such as economic, environmental, social, political, ethical, health and safety, manufacturability, and sustainability 3) an ability to identify, formulate, and solve engineering problems 4) an understanding of professional and ethical responsibility
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	Fundamental senses, product stages in production, manufacturing systems, automation, computer aided design (CAD), computer aided manufacturing (CAM), computer integrated manufacturing (CIM), production and process planing for manufacturing systems, technics with regard to calculation of manufacturing capacity, determitation of machine tool items/settlements, principles of numerical control and machine tools with numerical control, group technology, component family, flexible production cells and systems, programmable controllers, quality control and quality control dygrams.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction- 2nd Week Market Survey and Forecasting 3rd Week Design of a product and computer-aided design (CAD) 4th Week Manufacturing techniques and computer aided design (CAM) 5th Week Computer entegrated design (CIM) 6th Week Production automation 7th Week Process Analysis 8th Week MIDTERM 9th Week Selection of machine tools and labor 10th Week Plant location 11th Week Plant layout 12th Week Materials handling and storage 13th Week Production Planing and Control - Quality Control 14th Week Safety rules and regulations, research and development
RECOMENDED OR REQUIRED READING	o D. R. Sule, Manufacturing Facilities - Location, Planning, and Design, 2nd edition, PWS Publishing Company - International Thomson Publishing, 1994. o Tompkins, White, Bozer, Frazelle, Tanchoco, Trevino, Facilities Planning, 2nd edition, John Wiley & Sons, Inc., 1996. o Richard L. Francis, Leon F. McGinnis, Jr., John A. White, Facility Layout and Location: An Analytical Approach, 2nd edition, W. J. Fabrycky and J. H. Mize (eds.), Prentice-Hall Inc., 1992.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Practice,Other
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 35 Assignment 3 10 Quiz 5 10 Total(%) 55 Contribution of In-term Studies to Overall Grade(%) 55 Contribution of Final Examination to Overall Grade(%) 45 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 5 2 10 Individual or group work 14 2 28 Preparation for Final exam 14 1 14 Course hours 14 3 42 Preparation for Midterm exam 7 1 7 Laboratory (including preparation) Final exam 1 2 2 Homework 5 2 10 Project 1 25 25 Quiz 5 ,5 2,5 Total Workload 142,5 Total Workload / 30 4,75 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No