At the end of this course, the students; 1) Knows the basic concepts of entrepreneurship and entrepreneurship. 2) Can identify the building blocks of corporate entrepreneurship. 3) Can relate the entrepreneurial needs to the globalization needs. 4) Understand the need and importance of innovation. 5) Have knowledge about entrepreneurship and innovation in different contexts. 6)
MODE OF DELIVERY
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
Leadership skills, leadership and motivation, establishing teams; Concepts of Entrepreneur and Entrepreneurship, entrepreneurship facts that most influence globally, brief history and improvement of entrepreneurship, international/national success stories; Innovation resources, processes, management, creativity, stages of creativity and their techniques; relations among entrepreneurship, innovations, and creative processes and their effects on sustainable development.
Adler, N. (2018). Leading Beautifully: The Creative Economy and Beyond. Kwartalnik Ekonomistow i Menedzerow, 50, 11-39. https://doi.org/10.5604/01.3001.0013.0626 Burns, P. (2020). Corporate entrepreneurship and innovation (Fourth edition). macmillan international, RED GLOBE PRESS. Mair, J., Robinson, J., Hockerts, K., & Universidad de Navarra (Ed.). (2006). Social entrepreneurship. Palgrave Macmillan. Northouse, P. G. (2019). Leadership: Theory and practice (Eighth Edition). SAGE Publications. Spinelli, S., & Adams, R. (2016). New venture creation: Entrepreneurship for the 21st century (Tenth edition). McGraw-Hill Education.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
Lecture,Case Study,Discussion,Questions/Answers
ASSESSMENT METHODS AND CRITERIA
Quantity
Percentage(%)
Mid-term
1
40
Total(%)
40
Contribution of In-term Studies to Overall Grade(%)
40
Contribution of Final Examination to Overall Grade(%)
60
Total(%)
100
ECTS WORKLOAD
Activities
Number
Hours
Workload
Midterm exam
1
2
2
Preparation for Quiz
0
0
0
Individual or group work
0
0
0
Preparation for Final exam
1
9
9
Course hours
14
3
42
Preparation for Midterm exam
1
5
5
Laboratory (including preparation)
0
0
0
Final exam
1
2
2
Homework
0
0
0
Total Workload
60
Total Workload / 30
2
ECTS Credits of the Course
2
LANGUAGE OF INSTRUCTION
WORK PLACEMENT(S)
No
KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)