| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) To comprehend the importance of production management
2) Providing information about production systems, production planning and control
3) Recognizing total quality manag
4) Can evaluate a constructing location decisions
5) Can evaluate the size and capacity of a business ement and implementations
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | To teach the Courseconcepts, processes, and functions that are involved in product/operations management, and to prepare students about managerial thinking and it's environment in production areas are the main objectives of this course. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction to Operations Management | | 2nd Week | Production Management | | 3rd Week | System Theory and System Process | | 4th Week | Product Design and Timing | | 5th Week | Foundations of Investment-Choosing Production Area | | 6th Week | Foundations of Investment-Choosing Production Area | | 7th Week | Midterm | | 8th Week | Factory Design | | 9th Week | Planning Production | | 10th Week | Planning Production | | 11th Week | Production Control | | 12th Week | Total Quality Management | | 13th Week | Total Quality Management | | 14th Week | Conclusion |
|
| RECOMENDED OR REQUIRED READING | 1. Robbins, S. P. & Coulter M. (2009). Management. New Jersey: Pearson Prentice Hall.
2. Hitt, M.A. & at all. (2005). Management. New Jersey: Pearson Prentice Hall.
3. Tekin, M. (2004). Üretim Yönetimi. Konya: Eğitim Kitabevi.
4. Demirdöğen, O & Küçük O. (2009). Üretim Yönetimi. Ankara: Detay Yayıncılık.
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Quiz | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 1 | 50 | 50 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 50 | 50 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 144 |
|---|
| Total Workload / 30 | | | 4,8 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
