TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	2
SEMESTER	Third Term (Fall)
NUMBER OF ECTS CREDITS ALLOCATED	6
NAME OF LECTURER(S)	Instructor Selçuk Temel
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Understands editing techniques. 2) Knows photo, audio, video formats and their features, prepares them for editing. 3) Explains the principles and principles of fiction, evaluates the fiction materials according to these principles. 4) Dominates the features of different broadcast media and performs the editing. 5) Masters the editing programs and their features.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	With the Editing Techniques course, the student; learn the importance of editing and basic editing principles; It is aimed to gain competencies in video editing in accordance with the basic editing rules in terms of technical and aesthetics. In this course, basic editing theories (Lev Kuleşov, Vsevolog Pudovkin, Dziga Vertov, Sergei Mikhailovich Eizenshtein, David Wark Griffith, Alfred Hitchcock), editing techniques in television, editing art and technique, image transition types and effects, rules to be considered in editing, editing program In addition, a final project will be prepared in which students will determine their own topics and shoot and edit as a team.
COURSE CONTENTS	WEEK TOPICS 1st Week What is fiction?, importance of editing, introduction to editing in television. 2nd Week Editing techniques in television, live broadcast editing, tape broadcast editing, editing principles in television. 3rd Week Editing mechanics in television, camera editing, linear editing, non-linear editing, film editing, picture selector, tasks of picture selector, use of picture selector. 4th Week Editing art and technique, image transition types and effects, sound editing, general rules to be considered in editing. Continuity and inflection scales. 5th Week Photo, audio, video formats and features, preparation of images for editing. Digital video editing, general introduction of the editing program. 6th Week User settings in the editing program, creating a project file, project settings. The program's interface, monitor window, clip and sequence window, timeline window, information window and important shortcut keys. 7th Week Assigning clips and sound to the editing program, naming and arranging clips, working with sequences, assigning clips to the timeline window, positioning the clips in the timeline window. 8th Week Midterm 9th Week Cutting clips, rough editing and saving the project. Transition to fine editing, image transition effects. 10th Week Working with on-image effects and key markers. Creating Picture in Picture and split screen. 11th Week Add text to image, create flowing text. 12th Week Making the last viewing, fixing the problems, finishing the editing, taking the video output, converting it to the desired image format and saving it. 13th Week Application lesson. Monitoring, discussion and evaluation of projects where students transform their acquired competences into practice. 14th Week Application lesson. Monitoring, discussion and evaluation of projects where students transform their acquired competences into practice. 15th Week Final examination
RECOMENDED OR REQUIRED READING	FOSS, Bob; Film ve Televizyonda Anlatım Teknikleri ve Dramaturji, çev. Mustafa K. Gerçeker, Ankara, TRT Eğitim Dairesi Başkanlığı Yayınları: 8, 1991. HART, Colin; Televizyon Program Yapımcılığı, çev. Vedat Tayyar Erdamar, İstanbul, ES Yayınları, 2007. KILIÇ, Levend; Görüntü Estetiği, İstanbul, İnkılap Yayınları, 2003. MASCELLİ, Joseph V.; Sinemanın 5 Temel Öğesi, çev. Hakan Gur, Ankara, İmge Kitabevi, 2001. MİLLERSON, Gerald; Televizyonda Yapım ve Yönetim, haz. Muzaffer Kılıç, çev. Deniz Y. Kadiroğlu, İstanbul, Tur-Gen Basım Dağıtım ve Yayıncılık, 2009. MONACO, James; Bir Film Nasıl Okunur?, çev. Ertan Yılmaz, İstanbul, Oğlak Bilimsel Kitaplar, 2003.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Quiz 3 30 Total(%) 60 Contribution of In-term Studies to Overall Grade(%) 60 Contribution of Final Examination to Overall Grade(%) 40 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz 10 3 30 Individual or group work 14 4 56 Preparation for Final exam 1 20 20 Course hours 14 4 56 Preparation for Midterm exam 1 15 15 Laboratory (including preparation) Final exam 1 4 4 Homework Total Workload 182 Total Workload / 30 6,06 ECTS Credits of the Course 6
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No