At the end of this course, the students; 1) Develops individual skills on artistic subjects, knows and applies visual presentation techniques. 2) Gains the ability to use basic photographic information in food and food product images. 3) Knows product lighting techniques. 4) She/he knows how to visually aestheticize food products and dishes and can turn this into a promotional material. 5) She/He can create aesthetic images of the places within the food and beverage sector for promotional purposes.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS
WEEK
TOPICS
1st Week
Introduction to Food Photography
2nd Week
Camera Settings
3rd Week
SLR and DSLR Camera lenses
4th Week
Camera Settings when taking food images
5th Week
Food Photography eqipments
6th Week
Lighting setup for food
7th Week
More setup for hawker, restaurant and high class food photography.
8th Week
Midterm Exam
9th Week
Develop an eye for composition and the arrangement of food elements.
10th Week
Shooting food interior and exterior environment
11th Week
Food tricks in food photography I
12th Week
Food tricks in food photography II
13th Week
Beverage Photography
14th Week
Food Photography and marketing
15th Week
Final project
RECOMENDED OR REQUIRED READING
George, C., A'dan Z'ye Dijital Fotoğrafcılık Kitabı, 2011, İnkılap Kitapevi, İstanbul. Yardımcı Ders Kitapları: Young, N. FoodPhotography: FromSnapshotsto Great Shots, Peachpit Press, 2014, England.