| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | 1 |
| SEMESTER | Second Term (Spring) |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Instructor Mete Yaman
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Gain general information about a business
2) Gain knowledge about constructing and structure of a firm
3) Evaluate a constructing location decisions
4) Evaluate the size and capacity of a business
5) Gain information about managerial process.
6) Recognize managerial implementations.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | The objective of the course is to teach the students the basic knowledge, concepts, functions and the environmental factors of the business and concept of managerial thinking. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | The basic concepts of business administration and its historical process. | | 2nd Week | The basic concepts about business economics. | | 3rd Week | Environment of businesses, and classification of businesses. | | 4th Week | The goals of businesses. | | 5th Week | Forming of investment decisioin about a business establish. | | 6th Week | Determination of the business establish place. | | 7th Week | The law structure of businesses | | 8th Week | Midterm Exam | | 9th Week | The size and capacity at businesses | | 10th Week | Integration and collobration at businesses | | 11th Week | History of management | | 12th Week | Managers as decision makers | | 13th Week | Foundations of planning | | 14th Week | Motivating employees and managers as leaders |
|
| RECOMENDED OR REQUIRED READING | - Management (Robbins, S.P.; Coulter, M.)
- Management (Hitt, M.A.)
- Genel İşletmecilik Bilgileri (Tuncer, D.)
- Genel İşletmecilik Bilgisi (Mucuk, İ.)
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Presentation,Discussion |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Quiz | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 1 | 30 | 30 | | Individual or group work | | | | | Preparation for Final exam | 1 | 40 | 40 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 40 | 40 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 154 |
|---|
| Total Workload / 30 | | | 5,13 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
