Home  »  Faculty of Fine Arts, Design and Architecture »  Program of Gastronomy and Culinary Arts

COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
SPANISH III GMS449 - 3 + 0 5

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITBachelor's Degree
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED5
NAME OF LECTURER(S)-
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Ability to express yourself at an advanced level
2) To be able to speak in the present tense in the near future, near past tenses in news mode
3) Learning necessary expressions, gaining written and oral language skills
4) Talking about leisure hobbies
5) Making plans for the near future, making phone calls
6) Comparing the past with the present
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSEYes(GMS446)
RECOMMENDED OPTIONAL PROGRAMME COMPONENTSpanish I, Spanish II
COURSE DEFINITIONIt is planned to bring the subjects learned at advanced level to the best level by practicing them with grammar study, writing studies, reading comprehension, oral expression and listening comprehension exercises.
COURSE CONTENTS
WEEKTOPICS
1st Week Repaso
2nd Week Hablar sobre el tiempo libre, acciones habituales
3rd Week Proponer planes, Ir+a+infinitivo,proyectos decididos
4th Week Hablar por telefono
5th Week Preterito perfecto de los verbos regulares e irregulares
6th Week Escribir textos en preterito perfecto usando los verbos reflexivos
7th Week Preguntar por el estado de animo, las habilidades de una persona
8th Week El preterito indefinido, los verbos regulares e irregulares
9th Week Verbos relacionados con la biografia de una persona
10th Week Las secciones de un periodico, ejercicios sobre la unidad
11th Week Preterito imperfecto, acciones habituales en el pasado
12th Week Narrar un acontecimiento pasado
13th Week Antes y ahora ,comparar
14th Week Ejercicios
RECOMENDED OR REQUIRED READINGEspanol Lengua Viva 1, Libro del alumno, Santillana, Universidad de Salamanca
Espanol Lengua Viva 1, Libro de ejercicios.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSLecture,Questions/Answers,Practice,Presentation,Discussion
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term130
Assignment110
Quiz210
Total(%)50
Contribution of In-term Studies to Overall Grade(%)50
Contribution of Final Examination to Overall Grade(%)50
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam122
Preparation for Quiz21020
Individual or group work12525
Preparation for Final exam13030
Course hours14342
Preparation for Midterm exam12020
Laboratory (including preparation)
Final exam122
Homework236
Total Workload147
Total Workload / 304,9
ECTS Credits of the Course5
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
LO1LO2LO3LO4LO5LO6
K1  X          
K2           
K3           
K4           
K5           
K6           
K7           
K8           
K9           
K10           
K11           
K12           
K13           
K14           
K15           
K16  X          
K17           
K18  X          
K19  X          
K20  X          
K21  X          
K22  X          
K23  X