TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	4
SEMESTER	Seventh Term (Fall)
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	Associate Professor İlkay Yılmaz Assistant Professor Tulga Albustanlıoğlu Assistant Professor Nurten Beyter Instructor Tayfun Işık Instructor Servet Kazım Güney Instructor Hakan Özler Instructor Gökçe Genç Instructor Gökmen Duman Instructor Arda Er
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Prepares the project file. 2) Makes production for the project. 3) Presents the project in front of the jury.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	At the end of the term, it covers the preparation and presentation of at least three different types of food (introduction, main and dessert) that introduce a country cuisine.
COURSE CONTENTS	WEEK TOPICS 1st Week Project file preparation techniques, project file format and content to explain 2nd Week The aim and target group of the project, budget breakdown of the project 3rd Week Placing the visual contents of the project file 4th Week Term plan, research topic determination, source search 5th Week Discussion of definitions and limitations, discussion of the resources used 6th Week Examination of the first part and corrections 7th Week Completion and submission of the first part, discussion of universe and sample 8th Week Midterm 9th Week Data collection 10th Week Selection of data and discussion of analysis, reporting of study results 11th Week Summarizing the findings, interpretation of the findings and generalization 12th Week Discussion of comments and generalizations, discussion of proposals 13th Week Preliminary examination of the research report and corrections 14th Week Completing and submitting the research report 15th Week Final Project presentation
RECOMENDED OR REQUIRED READING	1. Kaptan, S. (2000). Bilimsel Araştırma ve İstatistik Teknikleri. Tekışık Web Ofset Tesisleri, Ankara. 2. Karasar, N. (2018). Bilimsel Araştırma Yöntemi. 3A Araştırma Eğitim Danışmanlık Ltd. Şti., Ankara.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz Individual or group work 14 3 42 Preparation for Final exam Course hours 14 3 42 Preparation for Midterm exam Laboratory (including preparation) Final exam Homework Presentation (including preperation) 1 5 5 Take-home 1 5 5 Total Workload 94 Total Workload / 30 3,13 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No