| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | 1 |
| SEMESTER | Second Term (Spring) |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Assistant Professor Nurten Beyter
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Explain the place and importance of foods in nutrition.
2) Summarize the importance of soil.
3) Discuss the factors affecting agriculture.
4) Illustrate the types of plant and animal production.
5) Recognize the types of cereals.
6) Recognize the types of legumes.
7) Recognize the types of fruits and vegetables.
8) Recognize the food obtained from land animals.
9) Learn the geography of foods based on seafood.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | With this course, it is aimed to have the knowledge and skills to define the place and importance of food in nutrition, the importance of soil, the factors affecting agriculture, and plant and animal production types. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Obtaining nutrients and nutrients | | 2nd Week | Cereals | | 3rd Week | Legumes | | 4th Week | Vegetables | | 5th Week | Fruits | | 6th Week | Foods from land animals | | 7th Week | General Review/ Homework presentations | | 8th Week | Midterm | | 9th Week | Aquatic based foods | | 10th Week | Production and distribution of aquaculture-based foods in Turkey and the World | | 11th Week | Spices | | 12th Week | Endemic Plants, Edible Flowers | | 13th Week | Homework Presentations | | 14th Week | An overview | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | 1. Baysal, A. (2005). Türk Mutfağından Örnekler. Hatipoğlu Yayınevi, Ankara.
2. Kaya, A. (2000). Misafirperferlik Endüstrisinde Temel Mutfak Bilgisi. Antalya. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Questions/Answers,Practice,Presentation,Discussion,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Project | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 2 | 2 | 4 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 18 | 18 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 15 | 15 | | Laboratory (including preparation) | 14 | 0 | 0 | | Final exam | 1 | 2 | 2 | | Homework | 4 | 3 | 12 | | Total Workload | | | 151 |
|---|
| Total Workload / 30 | | | 5,03 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
