TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	3
SEMESTER	Sixth Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Associate Professor Selay Ilgaz Sümer
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Know how entrepreneurship is applied to established organizations. 2) Can identify the building blocks of corporate entrepreneurship. 3) Can relate the entrepreneurial needs to the globalization needs. 4) Understand the need and importance of innovation. 5) Have knowledge about entrepreneurship and innovation in different contexts.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	NA
COURSE DEFINITION	Entrepreneurship and innovation are the factors that create the highest added value in the new economy. This course aims to raise awareness in students about entrepreneurship and to introduce the applications they will use in their careers.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction 2nd Week The Foundations of Entrepreneurship 3rd Week Inside the Entrpreneurial Mind: From Ideas to Reality 4th Week Building a Solid Strategic Plan 5th Week Building a Solid Strategic Plan, Forms of Business Ownership 6th Week Buying an Existing Business 7th Week Midterm Exam 8th Week Buying an Existing Business, Conducting a Feasibility Analysis 9th Week Conducting a Feasibility Analysis, Building a Business Plan 10th Week Building a Business Plan 11th Week Building a Powerful Marketing Plan, Chhosing the Right Location and Layout 12th Week Project Presentations and Report Submission 13th Week Project Presentations and Report Submission 14th Week Project Exhibition
RECOMENDED OR REQUIRED READING	Mehmet Güneş, Kobiler İçin Girişimcilik, Türkmen Kitabevi. Yavuz Demirel, Girişimcilik Teoriden Pratiğe, Nobel Akademik Yayıncılık. Norman M. Scarborough, Girişimciliğin ve Küçük İşletme Yönetiminin Temelleri (Çeviren: Gamze Sart), Nobel Akademik Yayıncılık. Orhan Küçük, Girişimcilik ve Küçük İşletme Yönetimi, Seçkin Yayıncılık. Mustafa Halid Karaarslan, Girişimcilik Vakaları Fırsatlar ve Zorluklar, Optimist Yayıncılık, 2016. Lecture notes
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 25 Project 1 30 Presentation of Case Study 5 10 Total(%) 65 Contribution of In-term Studies to Overall Grade(%) 65 Contribution of Final Examination to Overall Grade(%) 35 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1,5 1,5 Preparation for Quiz Individual or group work 1 20 20 Preparation for Final exam 1 35 35 Course hours 14 3 42 Preparation for Midterm exam 1 35 35 Laboratory (including preparation) Final exam 1 1,5 1,5 Homework Project 1 20 20 Case Study Presentation 5 1 5 Total Workload 160 Total Workload / 30 5,33 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No