TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	2
SEMESTER	Fourth Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Associate Professor Oğuzhan Yavuz
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Understands the scope, importance, strategic and operational decision areas of the Production/Operations Management function 2) Learns the importance of operations strategy and strategic competitive dimensions of businesses 3) Learn to discuss relevant topics in English 4) Develops the ability to apply numerical decision models 5) Learns trends related to Production/Operations Management function
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	In this course principally, production /operations function will be introduced; production systems and operations strategy will be examined. The productivity concept, its importance, and the ways to increase productivity will be covered. After being given this fundamental information, long-range strategic decisions (product and service design, process planning, capacity planning, technology selection, facility location, layout and job design) are to be made in order to compete on the dimensions of quality, cost, flexibility and speed, will be covered. Then short-term operational decisions related to production planning, inventory and quality management will be dealt with. Some of these topics will be supported by quantitative decision-making techniques. The topics will be discussed for both goods and services-producing firms, and also the effect on productivity of the decisions in each decision area will be discussed.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction to Production Operations Management 2nd Week Historical Development of Production Operations Management 3rd Week Historical Development of Production Operations Management 4th Week Production Operations Strategies 5th Week Production Operations Strategy 6th Week Quality Functions 7th Week Total quality Management 8th Week Lean manufacturing 9th Week Product design 10th Week Process Selection 11th Week Capacity Selection and Facility Location Selection 12th Week Guess 13th Week Material Requirements Planning 14th Week Stock management
RECOMENDED OR REQUIRED READING	Ersoy, M. S., & Ersoy, A. (2011). Üretim ve İşlemler Yönetimi. Ankara: İmaj Yayınevi.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Questions/Answers,Discussion
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 50 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 1 2 2 Individual or group work 14 1 14 Preparation for Final exam 1 40 40 Course hours 14 3 42 Preparation for Midterm exam 1 55 55 Laboratory (including preparation) Final exam 1 2 2 Homework 1 1 1 Total Workload 158 Total Workload / 30 5,26 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No