TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	1
SEMESTER	Second Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED	6
NAME OF LECTURER(S)	Assistant Professor Zühal Şenyuva . Servıs Servıs
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Know what business is and the functions performed by businesses 2) Know different business administration and management principles of organizations in international business environments 3) Know the fundementals of organization theory and organizational behaviour 4) Know the general concepts about the marketing function 5) Knows fundamental concepts about production and operations management 6) Knows general concepts about accounting and finance management 7) Has knowledge about the ethical and social responsibility of the organizations and the problems organizations face today 8) Knows fundamental concepts about entrepreneurship and can prepare a business plan
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	This course is an introduction to business subjects, concentrating on each of the major functions of business. It gives a general idea about management and organizations, marketing, production management, accounting, finance and international trade, which will be studied in detail in further courses. Information about the relationship between a business enterprise and its social and economic environment is given.
COURSE CONTENTS	WEEK TOPICS 1st Week General information 2nd Week Basic concepts 3rd Week Purpose and types of businesses 4th Week Business system and ethics 5th Week Establishment of businesses 6th Week Business growth 7th Week Management and functions 8th Week Midterm 9th Week Contemporary developments in business management 10th Week Production management 11th Week Marketing management 12th Week financial management 13th Week Human Resources Management 14th Week General evaluation and review
RECOMENDED OR REQUIRED READING	Tuncer D., Ayhan D. Y., ve Varoğlu D. 2016. Genel İşletmecilik Bilgileri. 7. Baskı. Ankara: Siyasal Kitabevi.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work 14 2 28 Preparation for Final exam 1 50 50 Course hours 14 3 42 Preparation for Midterm exam 1 45 45 Laboratory (including preparation) Final exam 1 2 2 Homework 1 10 10 Total Workload 179 Total Workload / 30 5,96 ECTS Credits of the Course 6
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No