TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 5 |
NAME OF LECTURER(S) | -
|
LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) It is aimed to broaden the economic horizons of the students and to develop their presentation, criticism and discussion skills by presenting and discussing some theoretical or current issues by the students or experts in those subjects.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
COURSE DEFINITION | This course is designed to expand students' economic perspectives by addressing current economic issues. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Research | 2nd Week | Research | 3rd Week | Research | 4th Week | Preparation | 5th Week | Preparation | 6th Week | Preparation | 7th Week | Intermediate Presentation | 8th Week | Intermediate Presentation | 9th Week | Intermediate Presentation | 10th Week | Presentation | 11th Week | Presentation | 12th Week | Presentation | 13th Week | Presentation | 14th Week | Review |
|
RECOMENDED OR REQUIRED READING | Student presentations |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Presentation |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 45 | Total(%) | | 45 | Contribution of In-term Studies to Overall Grade(%) | | 45 | Contribution of Final Examination to Overall Grade(%) | | 55 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 1 | 1 | Preparation for Quiz | | | | Individual or group work | 14 | 3 | 42 | Preparation for Final exam | 1 | 30 | 30 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 1 | 25 | 25 | Laboratory (including preparation) | | | | Final exam | 1 | 1 | 1 | Homework | | | | Total Workload | | | 141 |
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Total Workload / 30 | | | 4,7 |
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ECTS Credits of the Course | | | 5 |
|
LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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