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COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
PRODUCTION AND INVENTORY PLANNING DECISIONS BUS358 - 3 + 0 5

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITBachelor's Degree
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED5
NAME OF LECTURER(S)-
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Master the mathematical models and methodologies that can be used for planning purposes in a framework related to the production/stock management and control function.
2) Gains knowledge of developments in Operations Management such as Electronic Commerce, Supply Chain Management, Material Requirements Planning, Enterprise Resource Planning, Just-in-Time Production and Lean Manufacturing.
3) Informs about the application of Statistical Quality Control and the importance of Total Quality Management.
4) Knows the mathematical models and methodologies that can be used for planning purposes.
5) Understand the importance of decisions about the operation of production systems and gain the ability to analyze the causes of problems that prevent businesses from performing superior performance.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSEYes(BUS355)
RECOMMENDED OPTIONAL PROGRAMME COMPONENTNo
COURSE DEFINITIONThis course covers intermediate and short range planning and control decisions, related quantititive decision models and approaches aimed to improve the system. Computer applications will also be introduced.
COURSE CONTENTS
WEEKTOPICS
1st Week Overview of Some Fundamental Concepts about Production Management
2nd Week Demand Forecasting
3rd Week Supply Chain Management,electronic Commerce
4th Week Aggregate Planning
5th Week Inventory Management Systems
6th Week Inventory Management (Independent Demand)
7th Week Materials Requirement Planning
8th Week Midterm Exam
9th Week Enterprise Resources Planning
10th Week Just-in-time and Lean Operations
11th Week Scheduling
12th Week Synchronized Production Systems
13th Week Statistical Quality Control
14th Week Total Quality Management
RECOMENDED OR REQUIRED READINGStevenson, William J., 2008.Operations Management, 10th Ed., McGraw-Hill.
Chase B., Nicholas J. Aquilano ve Roberts Jacobs, 2004. Operations Management for Competitive Advantage, 10th Ed., John Wiley and Sons.
Heizer, J., Barry Render, 2004. Operations Management, 7th Ed., Pearson Education Int.
Krajewski, Lee J., L. P. Ritzman, 2002. Operations Management, 6th Ed., Pearson, Prentice-Hall.
Nahmias, S., 2000. Production and Operations Analysis, 3rd Ed., Prentice-Hall, Inc.
Russell, R. S. and B. W. Taylor, 2005. Operations Management, 5th Ed., Prentice-Hall, Inc.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSQuestions/Answers,Discussion,Lecture
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term140
Quiz110
Total(%)50
Contribution of In-term Studies to Overall Grade(%)50
Contribution of Final Examination to Overall Grade(%)50
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam122
Preparation for Quiz122
Individual or group work14114
Preparation for Final exam14040
Course hours14342
Preparation for Midterm exam15555
Laboratory (including preparation)
Final exam122
Homework
Quiz111
Total Workload158
Total Workload / 305,26
ECTS Credits of the Course5
LANGUAGE OF INSTRUCTIONEnglish
WORK PLACEMENT(S)No
  

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