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COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
INDUSTRIAL DRYING SYSTEMS ENE571 - 3 + 0 10

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITMaster's Degree With Thesis
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED10
NAME OF LECTURER(S)-
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Solves problems in the field of Energy Systems Engineering by using the acquired knowledge of mathematics, science and engineering.
2) Completes the necessary information with scientific methods using the data they have.
3) Designs theoretical and applied research in the field by developing original ideas and methods.
4) Develop and apply innovative methods to solve problems related to Energy Systems Engineering by following the scientific studies in its field.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITIONLearning the basic principles and operation of drying, Drying Industrial knowledge of applications and hardware as well as basic heat and ability to design designs using mass equations.
COURSE CONTENTS
WEEKTOPICS
1st Week Description of the drying process and an overview of industrial drying systems
2nd Week Drying mechanism and drying methods
3rd Week Classification of dryers
4th Week Selection and design criteria of drying systems
5th Week Drying efficiency and energy consumption of dryers
6th Week The use of psychrometric analysis to examine the thermodynamic properties of humid air.
7th Week Psychrometric analysis of drying processes
8th Week Psychrometric analysis of drying processes
9th Week Calculation of drying times according to applications in drying processes
10th Week Energy efficiency, energy recovery and environmental impact in drying processes
11th Week Dryers and innovative drying technologies
12th Week Technoeconomic analysis of drying applications in the textile and paint industry
13th Week Technoeconomic analysis of drying applications in the food industry
14th Week Technoeconomic analysis of drying applications in the food industry
RECOMENDED OR REQUIRED READING1. Tadeusz Kudra, Arun S. Mujumdar, (2009) Advanced Drying Technologies, 2nd Ed., CRC Press.
2. ?Industrial drying systems?, ASHRAE Applications Handbook (SI), Chapter 28, 2003.
3. Mercel Dekker, (1995), Handbook of Industrial Driying, 2nd Edition,
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSQuestions/Answers,Discussion,Case Study,Lecture
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term135
Assignment110
Quiz15
Project110
Total(%)60
Contribution of In-term Studies to Overall Grade(%)60
Contribution of Final Examination to Overall Grade(%)40
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam133
Preparation for Quiz14342
Individual or group work14342
Preparation for Final exam7321
Course hours14342
Preparation for Midterm exam7321
Laboratory (including preparation)
Final exam
Homework6530
Presentation (including preperation)166
Project14242
Quiz6,53
Term Project Research15656
Total Workload308
Total Workload / 3010,26
ECTS Credits of the Course10
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
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K11  X   X   X