TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Master's Degree Without Thesis
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	10
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) At the end of the course the students are expected to be well informed about the topic of the course and will have the capacity to apply abstract legal rules to actual cases.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	absent
COURSE DEFINITION	The elements of franchise agreements, rights and obligations of the parties and the process of franchise agreements will be explained.
COURSE CONTENTS	WEEK TOPICS 1st Week The History of Franchising 2nd Week Advantages and Disadvantages of Franchising 3rd Week The Definition and the Elements of Franchise Agreement 4th Week The Types of Franchising 5th Week The Types of Franchising 6th Week The Types of Franchising 7th Week Legal Basis of Franchise Agreement 8th Week Midterm exam 9th Week The Comparison with Similar Agreements 10th Week The Comparison with Similar Agreements 11th Week The Rights and Obligations of the Parties 12th Week The Rights and Obligations of the Parties 13th Week The Reasons of Dissolution in Franchise Agreement 14th Week The Reasons of Dissolution in Franchise Agreement 15th Week Final
RECOMENDED OR REQUIRED READING	Kırca, Çiğdem: Franchise Sözleşmesi, Ankara 1997. Gürzumar, Osman Berat: Franchise Sözleşmeleri ve Bu sözleşmelerin Temelini Oluşturan "Sistem"lerin Hukuken Korunması, İstanbul 1995. Tandoğan, Haluk: Borçlar Hukuku, Özel Borç İlişkileri, Ankara 1987. Şoğur, Macide: İşletme Sistemi Olarak Franchising, İstanbul 1993.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Presentation,Other
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No