| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Master's Degree Without Thesis |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 10 |
| NAME OF LECTURER(S) | Associate Professor Çiğdem Baskıcı
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Learn the basic concepts about entrepreneurship,
2) Understand the role of entrepreneurs in job opportunity building and economic life,
3) Learn the work plans preperation,
4) Explain potential cases about work plans in healthcare.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | There is no recommended optional programme component for this course. |
| COURSE DEFINITION | Entrepreneurship theory, management, the process of entrepreneurship, entrepreneurial characteristics, the process of determining opportunities, entrepreneurship in health care and relations of R&D, examples of current health care entrepreneurship are the main topics of the course. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Concepts About Entrepreneurship | | 2nd Week | İmportance, Development, Functions of the Entrepreneurship and Kinds of Entrepreneur | | 3rd Week | Properties of Entrepreneurship and Personal Capability Development | | 4th Week | Motivation in Entrepreneurship, Ingenuity ande Innovation | | 5th Week | Concepts About Innovation | | 6th Week | Innovation and Diffussion | | 7th Week | İnternal and External Entrepreneurship | | 8th Week | Midterm Exam | | 9th Week | Entreprise Finance | | 10th Week | Entreprise Finance | | 11th Week | Protection of Invention, Trademark and Designs | | 12th Week | Business Ideas in Entrepreneurship | | 13th Week | Entrepreneurship in Developed and Developing Countries | | 14th Week | Entrepreneurship in Developed and Developing Countries |
|
| RECOMENDED OR REQUIRED READING | Girişimcilik ve Küçük İşletme Yönetimi, Orhan Küçük, 2007. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Project | 1 | 20 | | Presentation of Article | 4 | 80 | | Total(%) | | 100 | | Contribution of In-term Studies to Overall Grade(%) | | 100 | | Contribution of Final Examination to Overall Grade(%) | | 0 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 0 | 0 | 0 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 7 | 98 | | Preparation for Final exam | 0 | 0 | 0 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 0 | 0 | 0 | | Laboratory (including preparation) | | | | | Final exam | 0 | 0 | 0 | | Homework | 5 | 20 | 100 | | Article Presentation | 4 | 3 | 12 | | Article | 6 | 6 | 36 | | Total Workload | | | 288 |
|---|
| Total Workload / 30 | | | 9,6 |
|---|
| ECTS Credits of the Course | | | 10 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
