TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Assistant Professor Mustafa Erman Demir
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) learn basic entrepreneurship and management approaches and practices. 2) can relate what they have learned to the field of film design. 3) Recognize the national, international, social and intercultural dimensions of entrepreneurship and business.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	To teach the basic principles of business and to define some key terms of business.
COURSE CONTENTS	WEEK TOPICS 1st Week Presentation of course content 2nd Week Leadership traits and definitions of leadership 3rd Week Leadership traits and definitions of leadership 4th Week Leadership traits and behaviors 5th Week Entrepreneurial teams, team management 6th Week Entrepreneurship 7th Week Creativity 8th Week Midterm 9th Week Business Idea Development 10th Week Business plan 11th Week Business plan 12th Week Social Entrepreneurship 13th Week Business Plan Presentation 14th Week Business Plan Presentation
RECOMENDED OR REQUIRED READING	Tuncer,D. ,Ayhan, D.Y.,Varoğlu, D. , Genel İşletmecilik Bilgileri , Siyasal Kitabevi, Ankara, 2008. Adler, N. (2018). Leading Beautifully: The Creative Economy and Beyond. Kwartalnik Ekonomistow i Menedzerow, 50, 11-39. Burns, P. (2020). Corporate entrepreneurship and innovation (Fourth edition). macmillan international, RED GLOBE PRESS. Mair, J., Robinson, J., Hockerts, K., & Universidad de Navarra (Ed.). (2006). Social entrepreneurship. Palgrave Macmillan. Northouse, P. G. (2019). Leadership: Theory and practice (Eighth Edition). SAGE Publications. Spinelli, S., & Adams, R. (2016). New venture creation: Entrepreneurship for the 21st century (Tenth edition). McGraw-Hill Education.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Other
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Assignment 1 60 Total(%) 100 Contribution of In-term Studies to Overall Grade(%) 100 Contribution of Final Examination to Overall Grade(%) 0 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work 1 60 60 Preparation for Final exam Course hours 14 3 42 Preparation for Midterm exam 1 50 50 Laboratory (including preparation) Final exam Homework 1 2 2 Total Workload 156 Total Workload / 30 5,2 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No