| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Assistant Professor Selver Dikkol Akçay
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) learn the concepts popular taste, legitimate taste and average taste.
2) associate the taste regarding popular culture and socio-economical context.
3) make as research about popular culture.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | The history of Turkish cinema is handled from the perspective of popular culture. Turkish Cinema history periods are associated with social, economic and political conditions. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction of the course. | | 2nd Week | Designing the research: Habitus and popular culture. | | 3rd Week | Designing the research: Cultural capital and popular culture. | | 4th Week | Designing the research: Economic capital and popular culture. | | 5th Week | Designing the research: Cinema field and popular culture. | | 6th Week | Designing the research: Cultural capital and popular culture. | | 7th Week | Designing the research: Deciding on the questions. | | 8th Week | Midterm. | | 9th Week | Applying and evaluating the research | | 10th Week | Applying and evaluating the research | | 11th Week | Applying and evaluating the research | | 12th Week | Applying and evaluating the research | | 13th Week | Applying and evaluating the research | | 14th Week | Presentations of the researches. |
|
| RECOMENDED OR REQUIRED READING | Bourdieu, Pierre, (2016), Ayrım, Heretik: Ankara. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Total(%) | | 40 | | Contribution of In-term Studies to Overall Grade(%) | | 40 | | Contribution of Final Examination to Overall Grade(%) | | 60 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 1 | 60 | 60 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 50 | 50 | | Laboratory (including preparation) | | | | | Final exam | 1 | 2 | 2 | | Homework | | | | | Total Workload | | | 156 |
|---|
| Total Workload / 30 | | | 5,2 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
