TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	1
SEMESTER	Second Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Professor Yunus Gökmen
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Basic concepts and processes related to entrepreneurship and practical information are learned to realize entrepreneurial opportunities by developing innovative and creative abilities. 2) Basic concepts and processes related to entrepreneurship and practical information are learned to realize entrepreneurial opportunities by developing innovative and creative abilities. 3) Comprehend small businesses and their roles in the economy, the establishment/structures of small businesses, and the methods for small businesses to be successful in business life.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	In the course, the concepts and process of entrepreneurship, seizing entrepreneurial opportunities by developing innovative and creative talents, determining the feasibility of a new business, and preparing entrepreneurial sub-plans such as marketing, production, finance are discussed through examples of successful entrepreneurs within the scope of the course.
COURSE CONTENTS	WEEK TOPICS 1st Week Definition and History of Entrepreneurship-1 2nd Week Definition and History of Entrepreneurship-2 3rd Week Entrepreneur and Entrepreneurship Types and Characteristics 4th Week Starting a New Business, Buying an Existing Business 5th Week franchising 6th Week Family Businesses 7th Week Internal Entrepreneurship and Social Entrepreneurship 8th Week Midterm Exam 9th Week Innovation and Creativity 10th Week R&D/Techno parks 11th Week Business plan 12th Week Small Business Establishment Problems, Small Business Success and Failure Reasons, Small Business Growth 13th Week Business Plan Presentation 14th Week Business Plan Presentation
RECOMENDED OR REQUIRED READING	Lambing, P. A., & Kuehl, C. R. (2003). Entrepreneurship. Upper Saddle River, NJ: Prentice Hall. Casson, M., & Buckley, P. J. (2010). Entrepreneurship. Edward Elgar Publishing. Marangoz, M.(2018). Grişimcilik, İstanbul: Beta Basım Yayım.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Other,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Project 1 20 Attendance 1 10 Total(%) 60 Contribution of In-term Studies to Overall Grade(%) 60 Contribution of Final Examination to Overall Grade(%) 40 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work Preparation for Final exam 1 50 50 Course hours 14 3 42 Preparation for Midterm exam 1 32 32 Laboratory (including preparation) Final exam 1 2 2 Homework Project 1 24 24 Total Workload 152 Total Workload / 30 5,06 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No