TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 4 |
NAME OF LECTURER(S) | -
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Learn the basic concepts of entrepreneurship, 2) Understand the entrepreneurs role in economy, 3) Learn current approaches in entrepreneurship, 4) Establish the link between technology, R&D and entrepreneurship.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | There is no recommended optional programme component for this course. |
COURSE DEFINITION | The purpose of lesson is to explain the basics concepts of entrepreneurship and to gain to the students of basic entrepreneurship skills. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Historical Development of Entrepreneurship | 2nd Week | Entrepreneurship and Entrepreneur Concepts | 3rd Week | Entrepreneur Characteristics and Entrepreneurial Environment | 4th Week | Ecosystem and Entrepreneurship Ecosystem | 5th Week | Entrepreneurship and Culture | 6th Week | Creativity, Innovation and Entrepreneurship | 7th Week | Social Entrepreneurship | 8th Week | Midterm | 9th Week | Women Entrepreneurship | 10th Week | New Economy and Entrepreneurship | 11th Week | New Economy and Entrepreneurship | 12th Week | Startups and Technoparks | 13th Week | Presentations | 14th Week | Presentations |
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RECOMENDED OR REQUIRED READING | Güney, Semra (2008), Girişimcilik Temel Kavramlar ve Bazı Güncel Konular, Ankara: Siyasal Kitabevi. Gürol, Mehmet Ali (2006), Küresel Arena?da Girişimci ve Girişimcilik, Ankara: Gazi Kitabevi. Küçük, Orhan (2013), Girişimcilik ve Küçük İşletme Yönetimi, Ankara: Seçkin Yayıncılık |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Presentation |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 30 | Presentation of Case Study | 1 | 30 | Total(%) | | 60 | Contribution of In-term Studies to Overall Grade(%) | | 60 | Contribution of Final Examination to Overall Grade(%) | | 40 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 1 | 1 | Preparation for Quiz | | | | Individual or group work | 1 | 15 | 15 | Preparation for Final exam | 1 | 20 | 20 | Course hours | 3 | 14 | 42 | Preparation for Midterm exam | 1 | 15 | 15 | Laboratory (including preparation) | | | | Final exam | 1 | 1 | 1 | Homework | | | | Presentation (including preperation) | 1 | 15 | 15 | Total Workload | | | 109 |
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Total Workload / 30 | | | 3,63 |
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ECTS Credits of the Course | | | 4 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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