TYPE OF COURSE UNIT | Compulsory Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | 4 |
SEMESTER | Eighth Term (Spring) |
NUMBER OF ECTS CREDITS ALLOCATED | 15 |
NAME OF LECTURER(S) | -
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Have ability to implement theoretical knowledge into practice, 2) Have problem solving ability.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
COURSE DEFINITION | Students are engaged in practice in clinical departments in line with the theoretical education of Department of Health Care Management for a period of 14 weeks in the Practice I course that is the first phase of enterprise applications. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Orientation and Practice | 2nd Week | Practice | 3rd Week | Practice | 4th Week | Practice | 5th Week | Practice | 6th Week | Practice | 7th Week | Practice | 8th Week | Practice | 9th Week | Practice | 10th Week | Practice | 11th Week | Practice | 12th Week | Practice | 13th Week | Practice | 14th Week | Practice |
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RECOMENDED OR REQUIRED READING | |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Practice |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Practice | 1 | 20 | Oral Exam | 1 | 20 | Other | 1 | 60 | Total(%) | | 100 | Contribution of In-term Studies to Overall Grade(%) | | 100 | Contribution of Final Examination to Overall Grade(%) | | 0 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | | | | Preparation for Quiz | | | | Individual or group work | | | | Preparation for Final exam | | | | Course hours | | | | Preparation for Midterm exam | | | | Laboratory (including preparation) | | | | Final exam | | | | Homework | | | | Internship Studies | 14 | 32 | 448 | Internship Completion Report | 2 | 6 | 12 | Total Workload | | | 460 |
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Total Workload / 30 | | | 15,33 |
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ECTS Credits of the Course | | | 15 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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