| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | 2 |
| SEMESTER | Third Term (Fall) |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Assistant Professor Özge Kahraman Ilıkkan
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Sample collection from milk and dairy products
2) Sensory analysis in raw milks
3) Detection of protective and neutralizing substance
4) Pollution test in raw milk
5) Detection of antibiotic and inhibitor substance in milk
6) Acidification activity in milk, detection of density, dry matter, fat, specific weight and protein
7) Homogenization and heat treatment control
8) Analyses in cheese, yogurt, cream, butter and ice cream
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | This lesson teaches definition of milk, dairy, and their analysis |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction | | 2nd Week | Definition of milk and features | | 3rd Week | Properties of milk and classification | | 4th Week | Acception of milk and pre-proccessing | | 5th Week | Drinking milk technology | | 6th Week | Milk Analysis 1 | | 7th Week | Milk Analysis 2 | | 8th Week | Mid Term Exam | | 9th Week | Cheese analysis | | 10th Week | Yogurt analysis | | 11th Week | Cream analysis | | 12th Week | Butter analysis | | 13th Week | Ice-cream analysis | | 14th Week | Student presentations |
|
| RECOMENDED OR REQUIRED READING | Ulusoy B. Hecer C. 2015 Gıda Analizleri, Dora yayıncılık
İlgili TSE Standartları
Demir M. ve Güngüz HJ.2004. Süt Teknologunun El Kitabı. Hasad Yayıncılık |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Experiment,Practice |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Assignment | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 2 | 28 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 14 | 2 | 28 | | Final exam | 1 | 2 | 2 | | Homework | 2 | 5 | 10 | | Review article writing | | | | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
