At the end of this course, the students; 1) Learn the concept of entrepreneur and the importance of entrepreneurship in foreign trade. 2) Gain knowledge about the basic concepts of entrepreneurship. 3) By recognizing the types of entrepreneurship, they also learn how to bring together the resources in entrepreneurship. 4) Can review different aspects and dimensions of entrepreneurship. 5) Have an innovative and entrepreneurial perspective in the competitive structure of foreign trade. 6) Recognize the factors that encourage entrepreneurship.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
The phenomenon of entrepreneurship, which has gained importance in recent years, is increasingly taking place both academically and in practice. Entrepreneurship includes not only establishing a new business by taking risks and bringing together production activities, but also activities to renew, grow and develop an existing business. Entrepreneurship is the process of seeking opportunity, bringing change, innovating and creating value. For this reason, the way to bring dynamism to the economy and to develop is through entrepreneurship. The basic starting point of the course is to gain the necessary knowledge by understanding the importance of entrepreneurship in foreign trade.
COURSE CONTENTS
WEEK
TOPICS
1st Week
Historical Process of Entrepreneurship
2nd Week
Fundamentals of Entrepreneurship in Foreign Trade
3rd Week
Characteristics and Functions of Foreign Trade Entrepreneurship
4th Week
Creativity and Innovation in Foreign Trade Entrepreneurship
5th Week
Entrepreneurship Models in Foreign Trade
6th Week
Business Models Related to Foreign Trade
7th Week
Entrepreneurship and Foreign Trade in the Global Economy
8th Week
Midterm Exam
9th Week
Entrepreneurs' Strategies for Finding Markets in Foreign Trade
10th Week
Supports Provided to Entrepreneurs in Foreign Trade
11th Week
Entrepreneurship in Developed and Developing Countries
12th Week
Global Trends in Entrepreneurship in Foreign Trade
13th Week
Cultural Differences in Entrepreneurship in Foreign Trade
14th Week
General Review
RECOMENDED OR REQUIRED READING
Dış Ticarette Girişimcilik, Prof. Dr. Fatih TEMİZEL, Anadolu Üniversitesi Yayın No: 2480, Açıköğretim Fakültesi Yayın No: 1451, Eskişehir, 2013 Dış Ticarette Girişimcilik, Dr. Öğr. Üyesi Sevgi Sezer, Yayınevi: Nobel Bilimsel Eserler, 2018 Girişimcilik ve İnovasyon Yönetimi, Prof. Dr. Kahraman Çatı, Nobel Akademik Yayıncılık, 2021 GİRİŞİMCİLİK Teori, Süreç ve Uygulama, Yrd. Doç. Dr. Serpil Döm Tomak, Detay Yayıncılık, 2017
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
Lecture,Discussion,Case Study,Questions/Answers
ASSESSMENT METHODS AND CRITERIA
Quantity
Percentage(%)
Mid-term
1
35
Attendance
1
10
Total(%)
45
Contribution of In-term Studies to Overall Grade(%)
45
Contribution of Final Examination to Overall Grade(%)
55
Total(%)
100
ECTS WORKLOAD
Activities
Number
Hours
Workload
Midterm exam
1
1
1
Preparation for Quiz
Individual or group work
14
5
70
Preparation for Final exam
1
20
20
Course hours
14
3
42
Preparation for Midterm exam
1
10
10
Laboratory (including preparation)
Final exam
1
1
1
Homework
Total Workload
144
Total Workload / 30
4,8
ECTS Credits of the Course
5
LANGUAGE OF INSTRUCTION
Turkish
WORK PLACEMENT(S)
No
KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
