| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Instructor Elif Şeyma Bağdat
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) To understand the basic concepts and principles of nutrition.
2) Foods into groups know the acteristics and storage conditions.
3) Healthy and balanced diet should be taken to know the food groups.
4) Know the effects of nutrition on health.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | It includes learning about the use of macronutrients in the body and their relationship with health, the characteristics of food groups and consumption recommendations. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Concepts related to nutrition | | 2nd Week | Carbohydrates | | 3rd Week | Proteins | | 4th Week | Oils | | 5th Week | Vitamins | | 6th Week | Water and Minerals | | 7th Week | Food Groups | | 8th Week | Mid-term Exam | | 9th Week | Food Groups | | 10th Week | Energy Metabolism | | 11th Week | Energy Metabolism | | 12th Week | Nutritional Disorders | | 13th Week | Nutrition in diseases | | 14th Week | Student Presentations |
|
| RECOMENDED OR REQUIRED READING | Baysal, A. (2011) Beslenme (13.baskı). Ankara: Hatipoğlu Yayıncılık.
Essentials of Human Nutrition, Jim Mann, Stewart Truswell, Oxford University Press, USA; 3 edition (June 14, 2007)
Toplu Beslenme ve Kurumlar için Standart Yemek Tarifeleri, Prof. Dr. Türkan Kutluay Merdol, 2003, 3. Baskı, Hatipoğlu Yayınları
Aplegate L., ED Özpınar H, Beslenme ve Diyet Temel İlkeleri, İstanbul Tıp Kitabevi,2011.
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 0 | 0 | 0 | | Final exam | 1 | 2 | 2 | | Homework | 1 | 24 | 24 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
