| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Instructor Elif Şeyma Bağdat
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Can use the principles of process design for basic food processes.
2) Can define the basic processing principles of foods.
3) Learns process flow diagrams, design types, business plan and buildings.
4) Can apply knowledge about material and energy balances for selected food production.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | At the end of this course, students;
1) Can use process design principles for basic food processes.
2) Can define the principles of basic food processes.
3) Learn process flow charts,
4) Apply information about material and energy balances for selected food production. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Dimensions, Measurement Systems, and Units | | 2nd Week | Unit Conversion Principles | | 3rd Week | Mass Balance | | 4th Week | Mass Balance | | 5th Week | Fluids | | 6th Week | Energy Balance | | 7th Week | Energy Balance | | 8th Week | Midterm Exam | | 9th Week | Fermentation Technology | | 10th Week | Bakery Products | | 11th Week | Dairy Technology | | 12th Week | Meat Product Technology | | 13th Week | Fat/Oil Technology | | 14th Week | Process Design and Safety |
|
| RECOMENDED OR REQUIRED READING | |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Assignment | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 0 | 0 | 0 | | Final exam | 1 | 2 | 2 | | Homework | 1 | 24 | 24 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
