| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Assistant Professor Serhat Koçoğlu
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Have general information about carbonated / non-carbonated beverages and production technologies,
2) Learn the basic principles of fermentation and distillation technologies in alcoholic beverages.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | No |
| COURSE DEFINITION | This course aims to provide information about the basic concepts and production techniques of the production of alcoholic and non-alcoholic beverages. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Fundamental Concepts | | 2nd Week | Water | | 3rd Week | Carbonated and Non-carbonated Soft Drinks | | 4th Week | Tea Technology | | 5th Week | Coffee Technology | | 6th Week | General Characteristics of Mineral Waters | | 7th Week | Fermentation Technology | | 8th Week | Mid-term Exam | | 9th Week | Beer Production | | 10th Week | Wine Production | | 11th Week | Distillation Technology | | 12th Week | Non-Aging Distilled Drinks | | 13th Week | Aged Distilled Beverages | | 14th Week | General Evaluation |
|
| RECOMENDED OR REQUIRED READING | Y:H. Hui vd. Handbook of Food and Beverage Fermentation Technology, 2004, Marcel Dekker, New York.
M. Shachman, The Soft Drinks Companion: A Technical Handbook for the Beverage Industry, 2005, CRC Press, Boca.
D.L.B. Wetsel, G. Charalambous, Instrumental Methods In Food and Beverage Analysis ,1998, Elsevier, Amsterdam. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Assignment | 3 | 50 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 0 | 0 | 0 | | Final exam | 1 | 2 | 2 | | Homework | 2 | 12 | 24 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
