TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Associate Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 5 |
NAME OF LECTURER(S) | Assistant Professor Serhat Koçoğlu
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Make physical and chemical analysis in honey, 2) Have knowledge about sugar product production and analysis methods.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | No |
COURSE DEFINITION | Basic physical and chemical analyses of honey and sugary products are explained. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Fundamental concepts | 2nd Week | Conductivity Determination in Honey | 3rd Week | Determination of Color in Honey | 4th Week | Determination of Moisture in Honey | 5th Week | Total Acidity Determination | 6th Week | Ash Determination | 7th Week | Determination of Diastase Count | 8th Week | Mid-term Exam | 9th Week | Determination of Hydroxymethyl Furfural | 10th Week | Sensory and Physical Analysis | 11th Week | Chemical Analysis | 12th Week | Production and Control of Tahini and Molasses | 13th Week | Confectionery Production and Control | 14th Week | Production and Control of Other Sugary Products |
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RECOMENDED OR REQUIRED READING | Nielsen, S.S. Food Analysis, 2010, Springer US. Nielsen, S.S. Food Analysis Laboratory Manual, 2003, Springer US. |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 50 | Total(%) | | 50 | Contribution of In-term Studies to Overall Grade(%) | | 50 | Contribution of Final Examination to Overall Grade(%) | | 50 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 2 | 2 | Preparation for Quiz | 0 | 0 | 0 | Individual or group work | 14 | 4 | 56 | Preparation for Final exam | 1 | 12 | 12 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 1 | 12 | 12 | Laboratory (including preparation) | 0 | 0 | 0 | Final exam | 1 | 2 | 2 | Homework | 1 | 24 | 24 | Total Workload | | | 150 |
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Total Workload / 30 | | | 5 |
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ECTS Credits of the Course | | | 5 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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