TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Instructor Fereshteh Rezaeı
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) 2) 3) 4)
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	No
COURSE DEFINITION	Definition of organic agriculture,principles,importance, farming, organik agriculture and food safety, developments of organic agriculture
COURSE CONTENTS	WEEK TOPICS 1st Week Agriculture and food 2nd Week The agricultural system applied in the word and turkey 3rd Week Organic agriculture and environment 4th Week Organic agriculture legislation 5th Week Principles in organic agriculture 6th Week Organic farming 7th Week Organic agriculture sertification and consumption 8th Week Mid-term Exam 9th Week Promoting and marketing of organic product 10th Week Disadvantages and advantages of organic agriculture 11th Week Classification of organic agriculture products 12th Week Assessment of food safety in organic agriculture 13th Week The development and prospects for organic agriculture 14th Week Students presentation
RECOMENDED OR REQUIRED READING
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 0 0 0 Individual or group work 14 5 70 Preparation for Final exam 1 24 24 Course hours 14 2 28 Preparation for Midterm exam 1 12 12 Laboratory (including preparation) 0 0 0 Final exam 1 2 2 Homework 1 12 12 Total Workload 150 Total Workload / 30 5 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No