TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Associate Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 5 |
NAME OF LECTURER(S) | Assistant Professor Özge Kahraman Ilıkkan
|
LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Have information about the biochemistry of seafood, 2) Learn pre-processing and processing technologies for seafood.
|
MODE OF DELIVERY | |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
COURSE DEFINITION | |
COURSE CONTENTS | WEEK | TOPICS |
---|
1st Week | Basic concepts | 2nd Week | Aquaculture biochemistry | 3rd Week | Postmortem changes in fish | 4th Week | Freshness in seafood | 5th Week | Cooling technology in seafood | 6th Week | Freezing preservation technology in seafood | 7th Week | Canning technology in seafood | 8th Week | Mid-term Exam | 9th Week | Brine technology in seafood | 10th Week | Dried seafood technology | 11th Week | Marination in seafood | 12th Week | Aquaculture quality control | 13th Week | Other aquatic products | 14th Week | General evaluation |
|
RECOMENDED OR REQUIRED READING | |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
---|
Mid-term | 1 | 50 | Total(%) | | 50 | Contribution of In-term Studies to Overall Grade(%) | | 50 | Contribution of Final Examination to Overall Grade(%) | | 50 | Total(%) | | 100 |
|
ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 2 | 2 | Preparation for Quiz | 0 | 0 | 0 | Individual or group work | 14 | 4 | 56 | Preparation for Final exam | 1 | 12 | 12 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 1 | 12 | 12 | Laboratory (including preparation) | 0 | 0 | 0 | Final exam | 1 | 2 | 2 | Homework | 1 | 24 | 24 | Total Workload | | | 150 |
---|
Total Workload / 30 | | | 5 |
---|
ECTS Credits of the Course | | | 5 |
|
LANGUAGE OF INSTRUCTION | |
WORK PLACEMENT(S) | No |
| |