| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Instructor Fereshteh Rezaeı
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Have knowledge about good agriculture.
2) Have knowledge about organic farming and precision agriculture.
3) Learn what GMO is and learn about biosafety
4) Have knowledge about nanotechnology in food science.
5) Learn about innovative technologies.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | giving information about advanced technologies in food and agricultural practices in the world and in Turkey. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Agricultural systems applied in the world and in Turkey | | 2nd Week | Sustainable agriculture | | 3rd Week | Sustainable agriculture | | 4th Week | Good agriculture system | | 5th Week | Organic agriculture | | 6th Week | Advances in precision agriculture technologies | | 7th Week | Genetically modified microorganisms | | 8th Week | Mid-term Exam | | 9th Week | Food safety | | 10th Week | Information technology in food traceability | | 11th Week | Applications of nanotechnology in food food science | | 12th Week | Smart packaging systems | | 13th Week | Innovative technologies | | 14th Week | Innovative technologies |
|
| RECOMENDED OR REQUIRED READING | Cebeci, Z. (2006). Gıda İzlenebilirliğinde Bilgi Teknolojileri.
Ö. Süfer, S. Karakaya Akademik Gıda 9(6) (2011) 81-88.
Ders Notları. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 0 | 0 | 0 | | Final exam | 1 | 2 | 2 | | Homework | 1 | 24 | 24 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
