At the end of this course, the students; 1) Learn the quality, basic terms, food quality characteristics 2) Food surveillance systems in Turkey and in the World and new approaches 3) Turkish food legislation, HACCP, food codex, ISO 9000, GMP
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
Turkish food legislation, HACCP, food codex, ISO 9000, GMP, etc. learns the definitions of terms, has knowledge about regulations and communiques.
COURSE CONTENTS
WEEK
TOPICS
1st Week
Introduction to Food Legislation
2nd Week
Quality term and Quality elements of foods
3rd Week
Food Codex in Turkey and Food Control
4th Week
Food Standards and control criteria
5th Week
Introduction to Hazard Analysis Critical Control Point (HACCP) and General principles
6th Week
Introduction to Hazard Analysis Critical Control Point (HACCP) and General principles
7th Week
HACCP applications in production of several food
8th Week
Mid-term Exam
9th Week
Food safety organizations and their acting on food safety
10th Week
Contaminants in foods in terms of food legislation
11th Week
Microbiological criteria for foods, drinking water quality regulations
12th Week
Regulations of Poultry and red meat, milk and milk products
13th Week
Regulations of Bread and Legumes, legislations of food additives
14th Week
Legislations on irradiation and freezing of foods and on some beverages
RECOMENDED OR REQUIRED READING
Resmi Gazete, Mevzuat.gov.tr ARTIK N., Türk Gıda Mevzuatı ve Gıda Denetimi Ders Notları BAŞOĞLU F., 2016 Gıda Kalite Kontrolünün Esasları ve Gıda Güvenliği, Dora Yayıncılık
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
Lecture,Discussion,Questions/Answers,Other
ASSESSMENT METHODS AND CRITERIA
Quantity
Percentage(%)
Mid-term
1
30
Assignment
1
20
Total(%)
50
Contribution of In-term Studies to Overall Grade(%)
50
Contribution of Final Examination to Overall Grade(%)
50
Total(%)
100
ECTS WORKLOAD
Activities
Number
Hours
Workload
Midterm exam
1
2
2
Preparation for Quiz
0
0
0
Individual or group work
14
4
56
Preparation for Final exam
1
12
12
Course hours
14
3
42
Preparation for Midterm exam
1
12
12
Laboratory (including preparation)
0
0
0
Final exam
1
2
2
Homework
1
24
24
Total Workload
150
Total Workload / 30
5
ECTS Credits of the Course
5
LANGUAGE OF INSTRUCTION
Turkish
WORK PLACEMENT(S)
No
KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)