TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Instructor Elif Şeyma Bağdat
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Have knowledge about the working principles of machines used in food industry. 2) To have information about the equipment and machinery to be selected according to the characteristics of the food product to be produced. 3) Heating, dehydration and evaporation systems will have information about. 4) Have knowledge about classification, separation, packaging and cleaning systems. 5) Have knowledge about factory installation.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	It provides information about the physical properties of foods, raw material weighing and measuring machines in foods, flow phenomena and types in foods, how raw material flow processes are carried out, general principles of the processes, and the features of the processing machines.
COURSE CONTENTS	WEEK TOPICS 1st Week Food Industry and Food Science 2nd Week Raw Material Preparation Machines 3rd Week Production Machines, Classification and Sorting Machines 4th Week Heat Transfer Systems 5th Week Evaporators, Condensers, Deodiser 6th Week Roasters, Cookers, Boilers 7th Week Irradiation (Cold Sterilization) Technical and Facilities, Ohmic Heating Systems and Equipments 8th Week Mid-term Exam 9th Week High Pressure Machinery and Equipment, Pulsed Electric Field Applications 10th Week Dryers and Dehydrators 11th Week Packaging and Wrapping 12th Week Cleaning and CIP 13th Week Techniques of Establishment of Factory 14th Week Techniques of Establishment of Factory
RECOMENDED OR REQUIRED READING	Gıda Endüstri Makinaları, Prof. Saldamlı Genişletilmiş 2 .baskı 563 sayfa. Basım Yılı:2004. Megep ders notları.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 0 0 0 Individual or group work 14 4 56 Preparation for Final exam 1 12 12 Course hours 14 3 42 Preparation for Midterm exam 1 12 12 Laboratory (including preparation) 0 0 0 Final exam 1 2 2 Homework 1 24 24 Total Workload 150 Total Workload / 30 5 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No