Home  »  Kahramankazan Vocational School »  Program of Logistics

COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
CUSTOMER RELATIONS MANAGEMENT KKS144 - 3 + 0 5

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITAssociate Degree
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED5
NAME OF LECTURER(S)Associate Professor Erkan Yıldız
Instructor Müge Kılıç
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Knows the concept of marketing.
2) Explain the concept of customer relationship management.
3) Explains the concepts of customer satisfaction, loyalty and value.
4) Knows the concepts of service and service marketing, explains customer service.
5) Explain the concepts related to customer relationship management.
6) Express how customer relationship management can be measured.
7) Explains the concepts of brand and brand value.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENTNo
COURSE DEFINITIONIt is important to respond to the rapidly changing demands and expectations of today's customers. Within the scope of this course, it is aimed to provide our students with theoretical gains regarding the effective and efficient management of customers and customer relations.
COURSE CONTENTS
WEEKTOPICS
1st Week The concept of marketing
2nd Week Customer relationship management concepts, objectives, stages, principles of success, benefits
3rd Week Customer satisfaction
4th Week Customer loyalty, customer relations and relational marketing
5th Week Customer value
6th Week Communation the customer relationship management process
7th Week Service marketing
8th Week Midterm Exam
9th Week Customer service
10th Week Direct marketing, call centers, customer retention and win process, customer relationship management and technology
11th Week Customer relationship management and advertising, public relations, personal selling and price
12th Week Measurement of customer relationship management
13th Week Benchmarking
14th Week Concept of brand and brand value, word of mouth marketing
RECOMENDED OR REQUIRED READINGKoçel, T. (2003).İşletme Yöneticiliği. Beta Yayıncılık, İstanbul.
Odabaşı Y., Gülfidan B. (2015). Tüketici Davranışları. Mediacat Yayıncılık.
Kavak, B., Eryiğit C, Tektaş Ö. (2016). Pazarlamada Ürün. Siyasal Kitabevi.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSDiscussion,Questions/Answers,Case Study,Problem Solving
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term140
Attendance110
Total(%)50
Contribution of In-term Studies to Overall Grade(%)50
Contribution of Final Examination to Overall Grade(%)50
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam111
Preparation for Quiz
Individual or group work14684
Preparation for Final exam12020
Course hours14342
Preparation for Midterm exam11010
Laboratory (including preparation)
Final exam111
Homework
Total Workload158
Total Workload / 305,26
ECTS Credits of the Course5
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
LO1LO2LO3LO4LO5LO6LO7
K1  X             X
K2    X     X       X
K3          X    
K4  X           X   X
K5    X       X    
K6          X    
K7  X     X         X
K8          X    
K9        X       X
K10      X        
K11    X          
K12  X         X   X  
K13          X    
K14  X   X     X       X