TYPE OF COURSE UNIT | Compulsory Course |
LEVEL OF COURSE UNIT | Associate Degree |
YEAR OF STUDY | 1 |
SEMESTER | First Term (Fall) |
NUMBER OF ECTS CREDITS ALLOCATED | 6 |
NAME OF LECTURER(S) | Instructor Tuğrul Tekin Tunalılar Instructor Müge Kılıç Instructor Aslı Vural
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Comprehend the importance of business and business administration concepts 2) Acquire knowledge of the business environment 3) Knows the stages of establishment of businesses 4) Explain business functions
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | No |
COURSE DEFINITION | Taking into account the developments in the 21st century, our students, who will be the managers of the future, are taught the establishment and growth of businesses, business environment, management functions and business functions. Emphasis is placed on business functions of production management, marketing management, financial management, human resources management and public relations. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Human Needs, Economic Preoccupations and Production; Business Management, Business and Enterprise; Entrepreneur, Intrapreneur and Manager Concepts | 2nd Week | Business Administration; Types of Businesses; Business Objectives, Income and Expenses; Ethics in Business | 3rd Week | Business Environment and Environmental Factors | 4th Week | Establishment of Businesses | 5th Week | Establishment Research, Site Selection and Investment Decision; SMEs | 6th Week | Growth of Businesses | 7th Week | Management and Organization | 8th Week | Midterm Exam | 9th Week | Management Functions | 10th Week | Production Management | 11th Week | Marketing Management | 12th Week | Financial Management | 13th Week | Human Resource Management | 14th Week | Public Relations |
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RECOMENDED OR REQUIRED READING | Doğan Tuncer, Doğan Yaşar Ayhan, Demet Varoğlu. "Genel İşletmecilik Bilgileri". 9. Baskı. Ankara: Siyasal Kitabevi. |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 40 | Attendance | 1 | 10 | Total(%) | | 50 | Contribution of In-term Studies to Overall Grade(%) | | 50 | Contribution of Final Examination to Overall Grade(%) | | 50 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 1 | 1 | Preparation for Quiz | 4 | 5 | 20 | Individual or group work | 14 | 5 | 70 | Preparation for Final exam | 1 | 25 | 25 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 1 | 20 | 20 | Laboratory (including preparation) | | | | Final exam | 1 | 1 | 1 | Homework | | | | Total Workload | | | 179 |
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Total Workload / 30 | | | 5,96 |
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ECTS Credits of the Course | | | 6 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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